Circus

12th June – 21st July
Glasgow
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Far Far Away

24th July – 1st September
Glasgow
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Land of Oz

10th June – 21st July 2024
Edinburgh
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Circus

22nd July – 1st September
Edinburgh
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Land of Oz

10th June – 21st July 2024

Edinburgh

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Click your heels, open your eyes and find yourself in the technicolour land of Oz—a dreamworld of magic, mystery and adventure.

This six-course tasting menu takes you on a trip down the yellow brick road: Every course, a step closer to the Emerald City. You’ll journey through poppy fields and encounter familiar faces along the way, tracing Dorothy’s footsteps in a multisensory adventure of your own.

Each creative cocktail comes with a playful food pairing and a sprinkling of surprise. As with all our worlds, there’s a non-alcoholic version of the ‘Land of Oz’ menu, so you can venture Somewhere over the rainbow, whether you choose to drink alcohol or not. This two hour experience brings obscurity and wonder to your table—shaking up one of the greatest stories of all time into an immersive world you’ll never forget. Book now and discover why there’s no place like Oz.

The Menu

JJ Whitley London Dry Gin, Bergamot, Chamomile & Primitivo Wine
Sweet / Sour / Tannic
100ml | 11%
Served with
Aged Cheddar Tart, Pickled Walnut
Comte Gougere, Bacon Jam
Roasted Potato, Scamorza Mozzarella Bon Bon
El Jimador Blanco, Yellow Bell Pepper, Peach & Fizz
Light / Refreshing / Bubbly
100ml | 13%
Served with
Sweetcorn Fritter, Queso Fresco, Jalapeno Emulsion, Coriander
Filo Cannelloni, Smoked Emulsion, Creamed Corn
Cowardly Lion
Project #173 Black Cherry Rum, D.O.M Benedictine & Tosti Sweet Vermouth
Boozy / Sweet / Herbaceous
25ml | 24.5%
Scarecrow
Ojo De Dios Mezcal, Coriander, Chili & Lime
Spiced / Smoky / Savoury
25ml | 21.5%
Tin Woodman
JJ Whitley London Dry Gin, Lemon, Oil & Bubbles
Refreshing / Light / Graceful
25ml | 4.8%
Served with
'Lion's Maine': Ham Hough Terrine, Kataifi Pastry
'Brain': Goats Cheese Mousseline, Pickled Rhubarb
'Heart': Parmesan Sable, Olive Oil Emulsion, Green Olive Puree
JJ Whitley Artisanal Vodka, Hibiscus, Grape & Lemon
Herbaceous / Foamy / Sweet
125ml | 11%
JJ Whitley Artisanal Vodka, Witch's Brew & Magic
Mysterious / Warming / Magical
150ml | 12%
Served with
Confit Garlic & Parsley Risotto, Pecorino, Leek Ash

Optional Add-on: Confit Garlic Prawns, Chorizo & Kalamata Olive – £9
Monin White Chocolate Liqueur, Oat Milk & Mint
Refreshing / Light / Delicate
125ml | 10.5%
Served with
Caramel Parfait, Hazelnut Praline, Banana, Lime
Lyre's London Dry Spirit, Bergamot, Chamomile & Primitivo Wine
Sweet / Sour / Tannic
100ml | 0%
Served with
Aged Cheddar Tart, Pickled Walnut
Comte Gougere, Bacon Jam
Roasted Potato, Scamorza Mozzarella Bon Bon
Ish Mexican Agave Spirit, Yellow Bell Pepper, Peach & Fizz
Light / Refreshing / Bubbly
100ml | 0%
Served with
Sweetcorn Fritter, Queso Fresco, Jalapeno Emulsion, Coriander
Filo Cannelloni, Smoked Emulsion, Creamed Corn
Lyre's London Dry Spirit, Lemon, Oil & Bubbles
Refreshing / Light / Graceful
125ml | 0%
Served with
'Lion's Maine': Ham Hough Terrine, Kataifi Pastry
'Brain': Goats Cheese Mousseline, Pickled Rhubarb
'Heart': Parmesan Sable, Olive Oil Emulsion, Green Olive Puree
Everleaf Marine, Hibiscus, Grape & Lemon
Herbaceous / Foamy / Sweet
125ml | 0%
Lyre's White Cane Spirit, Witch's Brew & Magic
Mysterious / Warming / Magical
150ml | 0%
Served with
Confit Garlic & Parsley Risotto, Pecorino, Leek Ash

Optional Add-on: Confit Garlic Prawns, Chorizo & Kalamata Olive – £9
Lyre's White Cane Spirit, White Chocolate, Oat Milk & Mint
Refreshing / Light / Delicate
125ml | 0%
Served with
Caramel Parfait, Hazelnut Praline, Banana, Lime
JJ Whitley London Dry Gin, Bergamot, Chamomile & Primitivo Wine
Sweet / Sour / Tannic
100ml | 11%
Served with
Aged Cheddar Tart, Pickled Walnut
Comte Gougere, Truffle Royale
Roasted Potato, Scamorza Mozzarella Bon Bon
El Jimador Blanco, Yellow Bell Pepper, Peach & Fizz
Light / Refreshing / Bubbly
100ml | 13%
Served with
Sweetcorn Fritter, Queso Fresco, Jalapeno Emulsion, Coriander
Filo Cannelloni, Smoked Emulsion, Creamed Corn
Cowardly Lion
Project #173 Black Cherry Rum, D.O.M Benedictine & Tosti Sweet Vermouth
Boozy / Sweet / Herbaceous
25ml | 24.5%
Scarecrow
Ojo De Dios Mezcal, Coriander, Chili & Lime
Spiced / Smoky / Savoury
25ml | 21.5%
Tin Woodman
JJ Whitley London Dry Gin, Lemon, Oil & Bubbles
Refreshing / Light / Graceful
25ml | 4.8%
Served with
'Lion's Maine': Summer Pumpkin, Kataifi Pastry
'Haystack': Goats Cheese Mousseline, Pickled Rhubarb
'Heart': Parmesan Sable, Olive Oil Emulsion, Gordal Olive
JJ Whitley Artisanal Vodka, Hibiscus, Grape & Lemon
Herbaceous / Foamy / Sweet
125ml | 11%
JJ Whitley Artisanal Vodka, Witch's Brew & Magic
Mysterious / Warming / Magical
150ml | 12%
Served with
Confit Garlic & Parsley Risotto, Pecorino, Leek Ash
Monin White Chocolate Liqueur, Oat Milk & Mint
Refreshing / Light / Delicate
125ml | 10.5%
Served with
Caramel Parfait, Hazelnut Praline, Banana, Lime

Gallery

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Dive into a menu that reads like a collection of short stories, each drink a chapter waiting to be savored. Whether you're in the mood for a classic with a twist or something entirely novel, you'll find it here.

For bookings larger than 4 people, please email us: info@somewherebynico.co.uk

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